Pizzeria di Camden is a new eatery situated right in the heart of North West London, promising to deliver the best Neapolitan pizza to its community.
As locals for the past ten years, we’ve watched Camden develop and grow, so we too want to actively support our community that has been our home for so long. Inspired by our enduring love affair with Neapolitan cuisine, we decided to open a pizzeria in Camden so that we could share with everyone in the area the passion and respect we have towards all things pizza.
Our complete obsession with pizza took us to Naples where we studied and worked in various restaurants, so that we could fully appreciate 300 years worth of pizza-making tradition. These Neapolitan methods that we’ve adopted into our own, are the healthiest and most authentic way of celebrating and giving life to a cuisine steeped in cultural heritage. That’s why Pizzeria di Camden is all about high quality, responsibly sourced ingredients, paired with nothing but deliciousness for our community that deserves the best Neapolitan pizza.
We live for good quality produce so not only have we selected products that are responsibly cultivated in Campania (Italy) which are D.O.P government protected, we too support Camden businesses and outreach programs. By sourcing vegetables organically where we can from local suppliers, and contributing to community services, we aim to give back to the people of Camden by serving them “the sun on their plate”.
We only use San Marzano tomatoes, which are paired perfectly with our Neapolitan methods of pizza making. San Marzano tomatoes are D.O.P recognised – meaning they are produced, processed and packaged in Campania, ensuring their authentic and ethical cultivation remains protected.
Our pizza dough is made of ‘00’ grade flour: the highest quality of flour produced from the finest selection of grains sourced globally. This gives our dough greater elasticity, making it more digestible due to its healthy gluten content.
The fior di latte and D.O.P buffalo mozzarella we responsibly source are imported from Campania, freshly made without any preservatives
GARLIC BREAD D, V
White base, olive oil, garlic, oregano
San Marzano pomodoro, garlic, oregano (anchovies optional)
San Marzano pomodoro, fior di latte, basil
San Marzano pomodoro, ricotta, fior di latte, zucchini, pesto
San Marzano pomodoro, aubergine, fior di latte, parmesan
White Base, cherry tomatoes, fior di latte, prosciutto, rocket, parmesan
White base, potato, onion, fior di latte, parmesan, rosemary
San Marzano pomodoro, fior di latte, ham, mushrooms, olives
San Marzano pomodoro, D.O.P buffalo mozzarella, basil
San Marzano pomodoro, spicy sausage, broccoli, fior di latte, parmesan
White base, fior di latte, parmesan, ricotta, pecorino, basil
San Marzano pomodoro, spicy sausage, ham, peppers, artichokes, fior di latte, olives
All pizzas can be made with gluten-free flour
All extras on pizza:
Arancini (seasonal flavour available please ask our staff)
Mixed leaf, cherry tomatoes, parmesan, extra virgin olive oil, Modena vinegar
Mixed leaf, prosciutto, artichokes, olives, pecorino, extra virgin olive oil
Mixed leaf, grilled aubergine, grilled peppers, grilled zucchini, cherry tomatoes, ricotta, extra virgin olive oil
D.O.P Buffalo mozzarella, cherry tomatoes, basil, extra virgin, olive oil
D = Dairy Free G = Gluten Free N = Nut Free V = Vegetarian
Elan sparkling / still water
Coke / Coke Zero (330ml cans)
San Pellegrino limonata / aranciata rosa (330ml cans)
Espresso, double espresso
£1.50 / £1.90
Americano, flat white, latte, cappuccino
£2.00 / £2.20
Tea (English breakfast, earl grey, green tea & peppermint)
The coffee we brew is locally sourced and roasted from Camden
If a Pizza is to much nibble on a pocket size instead. Our Portafoglio is to be eaten like a true Neapolitan. It is only available during lunch from 12-3pm. Come in and check it out!
Our Ripieno is filled with Pomodoro, Mozzarella, ricotta, ham and basil