Pizzeria di Camden is a new eatery situated right in the heart of North West London, promising to deliver the best Neapolitan pizza to its community.
As locals for the past ten years, we’ve watched Camden develop and grow, so we too want to actively support our community that has been our home for so long. Inspired by our enduring love affair with Neapolitan cuisine, we decided to open a pizzeria in Camden so that we could share with everyone in the area the passion and respect we have towards all things pizza.
Our complete obsession with pizza took us to Naples where we studied and worked in various restaurants, so that we could fully appreciate 300 years worth of pizza-making tradition. These Neapolitan methods that we’ve adopted into our own, are the healthiest and most authentic way of celebrating and giving life to a cuisine steeped in cultural heritage. That’s why Pizzeria di Camden is all about high quality, responsibly sourced ingredients, paired with nothing but deliciousness for our community that deserves the best Neapolitan pizza.
We live for good quality produce so not only have we selected products that are responsibly cultivated in Campania (Italy) which are D.O.P government protected, we too support Camden businesses and outreach programs. By sourcing vegetables organically where we can from local suppliers, and contributing to community services, we aim to give back to the people of Camden by serving them “the sun on their plate”.
We only use San Marzano tomatoes, which are paired perfectly with our Neapolitan methods of pizza making. San Marzano tomatoes are D.O.P recognised – meaning they are produced, processed and packaged in Campania, ensuring their authentic and ethical cultivation remains protected.
Our pizza dough is made of ‘00’ grade flour: the highest quality of flour produced from the finest selection of grains sourced globally. This gives our dough greater elasticity, making it more digestible due to its healthy gluten content.
The fior di latte and D.O.P buffalo mozzarella we responsibly source are imported from Campania, freshly made without any preservatives
White base, olive oil, garlic and oregano
San Marzano pomodoro, garlic and oregano (anchovies optional)
San Marzano pomodoro, fior di latte and basil
Pesto base, fior di latte, ricotta, grilled zucchini & cherry tomatoes
San Marzano pomodoro, grilled aubergine, fior di latte and parmesan
White base, fior di latte, cherry tomatoes, prosciutto, rocket and parmesan
White base, potato, onion, fior di latte, parmesan, rosemary
San Marzano pomodoro, fior di latte, ham, mushrooms and olives
San Marzano pomodoro, D.O.P buffalo mozzarella and basil
San Marzano pomodoro, fior di latte, Calabrian spicy sausage, broccoli and parmesan
Fior di latte base, grilled aubergine, grilled peppers, grilled courgette & grilled artichoke and ricotta & pecorino
White base, fior di latte, parmesan, ricotta, pecorino and basil
San Marzano pomodoro, parmasen, rocket & fresh Burrata Pugliese
San Marzano pomodoro, fior di latte, spicy sausage, ham, pepperoni, grilled peppers, grilled artichokes & olives
All extras on pizza:
Mixed leaf, cherry tomatoes, parmesan, extra virgin olive oil, Modena vinegar
Mixed leaf, rocket, prosciutto, pecorino, extra virgin olive oil & balsamic vinegar
Mixed leaf, grilled aubergine, grilled peppers, grilled zucchini, cherry tomatoes, ricotta, extra virgin olive oil
D.O.P Buffalo mozzarella, cherry tomatoes, basil, extra virgin, olive oil
Insalata di Burrata & Prosciutto (cured meat) Burrata Pugliese, prosciutto & rocket
D = Dairy Free G = Gluten Free N = Nut Free V = Vegetarian
Menabrea – BieIIa, Piedmont (330 ml)
Moretti L’Autentica – Udine (330 ml)
Quilmes – Argentina (340 ml)
Parini Pinot Grigio
Le Altane Prosecco
Parini Pinot Grigio Rosé
Da Luca Nero D’Avola
Bolla Pinot Noir
Tenute Piccini “Antica Cinta” Chianti
Elan sparkling / still water
Coke / Coke Zero (330ml cans)
San Pellegrino limonata / aranciata rosa (330ml cans)
Double Espresso / Americano
Flat white, latte, cappuccino
Tea (English breakfast, earl grey, green tea & peppermint)